We finally had our appointment with the pediatric allergist for Ryan. Overall I feel better about things, as is the case with most things not knowing is worse. He was very brave and only whimpered when they gave the tests, they drew all over him with a whiteboard marker so that they could see what parts of his skin had a reaction to the potential allergens. It turns out he is allergic to a certain kind of mold (that of course is the worse where we live in October), cats and dairy. Strangely enough not strawberries.

We were told that strawberries/ citrus and tomatoes can cause flares in eczema and it's not exactly an allergic reaction but just something that causes flare ups. So we have to avoid dairy (including when it's an ingredient- so baked goods with butter in them like cookies are out and almost all processed foods) and the citrus type stuff, that on top of the fact that Ryan won't eat meat makes for an interesting diet. Essentially vegan but with eggs.
The good news is that he will likely grow out of the dairy thing and none of the reactions will cause any impediment on his airway so even if someone gave him ice cream he would likely just breakout and while itchy and uncomfortable he wouldn't end up in the hospital.
I think the hardest part is just getting used to the changes. I have to plan ahead, so if we are going to someone else's house I have to bring snacks, I have to bake him cookies with butter substitutes if he wants them, and I have to read every ingredient label until I figure out what he can have. I had already taken out yogurt/ cottage cheese and milk so to Ryan it doesn't seem like that big of a change. It's time consuming but I have done it before when I took high fructose corn syrup and hydrogenated oils out- once you find good brands/ foods/ know what to make yourself it's not so bad. Hopefully after a few weeks of grocery shopping/ cooking I won't even notice it.